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Post by BeiNtelligentLater on Aug 9, 2005 14:13:59 GMT -5
Very cool soft. I am sure it will be good. A tried and true recipe I suppose? Flipper that sounds good, with chocolate icing? And like cherry in the cake? Or more like a black forest cake? OK now you have all made me hungry.
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softspotforSteve
Special God(dess)
The Board Thespian
Washing Windows since 1988
Posts: 2,144
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Post by softspotforSteve on Aug 9, 2005 14:25:33 GMT -5
'tis indeed. I just don't make it often enough to have it memorized, so the recipe has tons of chocolate stains from where I've made messes. A wee bit difficult to read sometimes.
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Post by BeiNtelligentLater on Aug 9, 2005 16:33:17 GMT -5
That is a sign of a really good recipe soft. My recipe for crepes is on a scrap of paper that is stiff from being covered with flour, eggs and batter.
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Post by Dragonheart on Aug 9, 2005 18:41:53 GMT -5
talking about cake and it's a almost 8am (AWST) - I want some, I want some.....
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