iled
Super God(dess)
Canadian Sticky Bun
Posts: 5,846
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Post by iled on Nov 18, 2005 10:16:49 GMT -5
Icing sugar-stuff used to make icing, has the same texture as talcum powder
Berry sugar-finer than regular sugar, used to "sugar" fruit or flowers
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Post by Dragonheart on Nov 18, 2005 10:25:50 GMT -5
I'm sure its berry sugar iled
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Post by no nickname, just Andrea on Sept 13, 2007 10:26:21 GMT -5
*BUMP*
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Post by BeiNtelligentLater on Sept 13, 2007 10:30:36 GMT -5
<<<brushes away the cobwebs and piles of dust.................
Yooo Hoooo Jessica!
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Post by LudwigTheViking on Sept 13, 2007 10:39:50 GMT -5
November 18th 2005?! Yeah, this place hasn't been visited in a looooooooong while...
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Post by BeiNtelligentLater on Sept 13, 2007 10:42:34 GMT -5
Hard to believe isn't it Ludwig?! I mean I knew it had been along while...but two years?!?
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Post by no nickname, just Andrea on Sept 13, 2007 10:44:17 GMT -5
Where the hell did two years go??
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Post by BeiNtelligentLater on Sept 13, 2007 10:45:44 GMT -5
ZOOOOOOOOOOOOOOOM out the window like all time anymore!
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Post by no nickname, just Andrea on Sept 13, 2007 10:52:40 GMT -5
And to even post on the topic, here's a recipe from my cousin:
Sausage Balls
8oz Velveeta cheese (diced) 8oz Finely Shredded Sharp Cheddar Cheese 1lb Jimmy Dean Original sausage 1 ¼ cup Bisquick Spices to taste (cayenne pepper, red pepper flakes, chili powder, a few shots of Tabasco)
Mix all together (knead like bread dough) Form into balls and place on baking sheet Bake at 300 degrees for 15-20 minutes or until golden brown
Makes 30 sausage balls….yummy.
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Post by BeiNtelligentLater on Sept 13, 2007 10:55:00 GMT -5
Those sounds good nonick. Perhaps we will try them for our annual Thanksgiving gathering!
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Post by no nickname, just Andrea on Sept 13, 2007 10:57:00 GMT -5
My cousin says they are great. We haven't tried them yet, but I agree that they sound yummy.
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Post by BeiNtelligentLater on Sept 13, 2007 11:00:33 GMT -5
And not complicated or fussy!
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iled
Super God(dess)
Canadian Sticky Bun
Posts: 5,846
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Post by iled on Sept 13, 2007 11:10:02 GMT -5
I am assuming you would cut up the sausages? So are they like a bun? That is a lot of cheese and not much bun stuff, sounds ooey and gooey and spicy and meaty......those are a few of my favorite things.......
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Post by no nickname, just Andrea on Sept 13, 2007 11:15:55 GMT -5
It is ground sausage, iled... like either Jimmy Dean or Bob Evans. Do you have either (or both) of those in Canada?
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Post by BeiNtelligentLater on Sept 13, 2007 11:19:19 GMT -5
The sausage will just crumble when it is the kneaded. OK now I have to stop, I am HUNGRY!
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